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We have the famous homemade potato salad & walleye ready, and if you are a ribs or steak lover you'll enjoy the pampering Chef Pat gives to these two items.

The pies are fresh-out-of-the oven, and while we change the pie selection weekly we will very likely always have rhubarb pie as one of the features. It's a tough decision between that and our homemade strawberry shortcake!

You may want to try our walleye in the fish taco that is on our Five Under Ten menu, and we have some really beautiful new wine choices for you to enjoy this season.

We are open Thursday to Saturday at 5, Sunday at 4.

See you at The Club!